The Complete French Cooking Course

FERRANDI Paris

£50.00
This authoritative and comprehensive tome from France's leading professional culinary school, FERRANDI Paris, is the ultimate reference for mastering the art of French cooking. Perfect your kitchen prowess with this essential guide, developed by the expert chefs at the prestigious FERRANDI Paris school of culinary arts. This extensive resource covers everything from foundational sauces to preparing fruit, vegetables, seafood, and meat dishes. Refine your technical skills with precise, step-by-step instructions, from filleting fish with precision to creating airy potato soufflés. As you build your culinary expertise, this guide will help you graduate to more sophisticated and technically advanced dishes with star-rated recipes such as butternut ravioli infused with spinach and crab meat or Rossini-style pheasant pie with hazelnut crumble, truffle tapenade, and pear chutney. This fully illustrated cookbook includes 143 recipes and 138 s

Author(s): Paris, FERRANDI
Binding: Hardback
Date of Publication: 08/10/2026
Pagination: 696 pages
Series: N/A
Imprint: Flammarion
Published By: Flammarion
Book Classification: General cookery & recipes
Dimensions: 295
Weight:
ISBN13\EAN\SKU: 9782080482426

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