{"product_id":"9780008333355","title":"Greenfeast : Spring, Summer (Cloth-Covered, Flexible Binding)","description":"\u003cp\u003eAuthor(s): Slater, Nigel, \u003cbr\u003e Binding: Hardback, \u003cbr\u003e Date of Publication: 16\/05\/2019,\u003cbr\u003e Pagination: 336 pages,\u003cbr\u003e Series: N\/A, \u003cbr\u003eImprint: Fourth Estate Ltd,\u003cbr\u003e Published By: HarperCollins Publishers,\u003cbr\u003e Book Classification: Quick \u0026amp; easy cooking, Vegetarian cookery\u003cbr\u003e ISBN13\\EAN\\SKU: 9780008333355\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Description: \u003c\/p\u003e\n\u003cp\u003eThe first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater. 'Much of my weekday eating contains neither meat nor fish... It is simply the way my eating has grown to be over the last few years.'\u003c\/p\u003e\n\u003cp\u003eGreenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day.\u003cbr\u003e\u003cbr\u003eOver 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.\u003c\/p\u003e\n\u003cp\u003eFrom roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers.\u003cbr\u003e\u003cbr\u003eGreenfeast: autumn, winter will follow in October 2019.\u003cbr\u003e\u003c\/p\u003e","brand":"Winstones","offers":[{"title":"Default Title","offer_id":35021764788377,"sku":"9780008333355","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0423\/0240\/6809\/products\/9780008333355.jpg?v=1597577570","url":"https:\/\/steyningbookshop.info\/products\/9780008333355","provider":"Winstone's Books","version":"1.0","type":"link"}